HP Tech was born to democratize the most advanced and sustainable non-thermal pasteurization technology, the High Pressure Processing (HPP).
For food industry it means: extended shelf life, additive and preservative free, intact organoleptic qualities. We are attentive, trusted and experienced partner of food manufacturers.
We propose a decisive element of competitive success for companies interested to develop natural and sustainable proposals.
As the only Italian manufacturers of HPP machines, we guarantee to all customers worldwide attentive listening, full understanding of specific needs and the ability to customize solutions by addressing complex issues.
We are an extremely reliable company, constantly close to our customers, before, during and after the sale, with a strong vocation for problem-solving.
In this we are supported by our Group’s decades of experience in design, customization, installation, optimization and maintenance of thousands of large complex machines.
Founded in 1960, SOMO has always focused on a constant research for innovation from design, development and manufacture of big and complex plants dedicated to industrial niche activities.
SOMO’s history has always had a main goal: the production of customized machines according to the customer’s different requirements, with great attention on quality, safety and reliability. These elements have become a trademark of our company.
By offering an alternative to standardization, SOMO has been able to create a global range of machines, with plants of different dimensions, up to 9.000 ton, installed all over the world. International customers today see SOMO as a supplier that brings a high engineering know-how and an excellent after-sales service.